Pie Crust:
4 c. flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
Mix together until it forms course crumbs.
1 c. cold water
1 Tbsp. vinegar (white)
1 egg
Add cold water, vinegar, and egg and mix until soft dough forms. Roll out gently for your favorite pie! Makes enough for at least 2 pies with top crusts.
Mary and I made your yummy pie crust over Thanksgiving and it was delicious--thanks for sharing Jolene!
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